Plan, Plan, Plan!
Having a hog roasting event can be labor intensive, but well worth it. How can anyone forget a pig roast?! Planning ahead will save you time and money.
We need 2 weeks notice. If you don’t have that much time we’ll try and accommodate but please remember we only use fresh product. We don’t want anyone missing out on a great time!
To book an event please have the following information ready:
How many people you are planning on serving at your event.
How are you going to cook it? We have grill rentals available.
Have a credit/debit card ready for fifty percent deposit.
Know what your guests eat
Not everyone eats pork and first timers can be squeamish. We do have other meat options for those who do not eat pork.
Know how many people are attending your event and what they eat.